Tag Archive for: processed foods

legumesThe term eating clean, is a life style that embraces healthy, whole, unprocessed foods.  The main principles of eating clean is to choose whole foods over processed foods, and to choose unrefined foods over refined foods.

Eating clean is not a diet, it’s a healthy lifestyle that practices avoiding processed and refined foods and concentrating on  eating whole foods.

The 2 Basic Principles of Eating Clean:

1. Avoid processed and “junk foods”.  Processed foods are anything that has been handled by manufacturing and comes in a box, bag, or package.   Processed foods always come with a label, and a label means that more than one ingredient has been used or added.  Clean foods contain just one or two ingredients. Any product with a long ingredient list has been manufactured.

2. Choose whole foods: Whole foods are foods that are in their natural state, with nothing added.

Clean Eating Guidelines:

Try to eat clean, 80% of the time.

1. Increase whole grains – these are grains that are still complete and haven’t been broken down in any form. Examples include: brown rice, whole wheat and quinoa.

2. Eat plenty of vegetables and legumes. Consume as many different veggies in different colors as you can get, and eat them as often as possible.

3. Eat fruits in moderation.

4. Eliminate as much refined sugar as possible by substituting “clean sugars” such as honey, and maple syrup.

5. Avoid all processed or refined foods (sugar, baked goods, white flour, white rice, etc) Processed foods are usually high in chemical additives, trans fats, salts and refined sugars.

6. Avoid artificial ingredients and preservatives.

7. Avoid saturated and trans fats, and opt for healthier fats such as olive oil, and coconut oil.

8. Include whole meats – that’s meat you have purchased directly from a farmer or butcher

Whatever eating habits you adopt, eating more of the healthy options and eating less of the not-so-healthy options just makes sense. One of the easiest way to cut processed foods out of your diet is to eat at home. When you make your own food, you know exactly what’s in it.

Sugar...It's in Everything!According to Statistics Canada, the average Canadian consumes 26 teaspoons of sugar per day. That works out to 40 kilograms per year, or 20 bags.

Health Canada does not have a recommended limit for how much sugar Canadians should consume in a day. That gives the food industry license to put any amount into any food they want, and with no daily recommended intake, it makes it hard to know if you’ve reached your limit.

Processed sugar contains no vitamins, minerals, or fibres, and raises your blood sugar levels.  Sugar will also disrupt your hormones and promotes free radicals, which can lead to cell damage and contribute to chronic diseases like type 2 diabetes and heart disease.  Sugar actually speeds up the aging process!

Sugar hides in most processed foods. Of the estimated 600,000 commercial food products, about 80% contain added sugar, so cooking from scratch  is the first step towards eliminating sugar in your diet.

The next step is to understand how to read the nutritional labels found on food products.  Consider all carbohydrates and sugar as the same thing.  All carbohydrates metabolize as blood glucose; whether is’ “good” carbohydrates, from whole grains, or “bad” carbohydrates from white rice.

Remember the golden rule: 4 grams of carbohydrates OR 4 grams of sugar = 1 teaspoon of sugar.  Using this equation (divide the grams by four) you can easily look at the grams per serving for any food product for carbohydrates/sugar and convert this to a measurement of teaspoons.   This simply conversion will help you visualize how many teaspoons of sugar are actually being consumed and help you make healthier choices.

Even small changes can make the difference. Try offering plain yogurt with real fruit mixed in, and not the standard flavored yogurt which is extremely high in sugar.  You can also take any cookie/cake recipe, and reduce the amount of sugar by one third without affecting the taste or texture.  Try substituting apple sauce or honey for sugar in most recipes for a healthier choice.

Here is an example of some hidden sugar:  A homemade chicken sandwich with a glass of milk.

2 slices of 100% whole wheat bread = 6.8 tsp

2 tbsp Miracle whip = .5tsp

Lettuce = zero

Chicken breast = zero

1 cup of 3.25% Milk = 5.2 tsp

Total:  12.5 tsp of sugar

 A homemade chicken sandwich with a glass of milk is still a healthy lunch….. but definitely food for thought.