Preventing Tooth Decay and Gum Disease

dental-careHere are a few dental care tips to help prevent tooth decay and gum disease, and keep your teeth healthy.

What is tooth decay?  Enamel is the hard outer coating on all your teeth.  The bacteria in your mouth, produces acids that cause plaque, which harms the tooth enamel.  Over time, the acids can cause a hole in the enamel – a cavity.  Daily brushing and flossing can protect you from tooth decay, cavities and gum disease.

What is gum disease?  Gum disease appears when plaque builds up along and under the gum line. The plaque causes infections – called gingivitis. Like tooth decay, gum disease can often be fixed by daily brushing and flossing.

What can you do to prevent tooth decay and gum disease?

  • Brush your teeth at least twice a day. Brush once in the morning and once before bed, remembering to floss your teeth once a day, and always rinse after you floss. Always brush with a light hand as brushing too often or too hard can damage your gums.
  • Brush your teeth for a minimum of two minutes. Two minutes is the minimum time you need to clean all of your teeth; so keep time with your smart phone, set an alarm, hum a tune…anything that lasts two minutes.  That’s one minute for your top teeth and one minute for your bottom teeth.
  • Throw away your toothbrush every three months, or after an illness. Your tooth brush harbours bacteria from your mouth. (It goes without saying, but you should never share your tooth brush with anyone).
  •  Clean your tongue with a tongue scraper or a tooth brush every morning to remove tongue plaque and freshen your breath.
  • Fruits and veggies that are crisp, and crunchy such as carrots, celery, and apples can help clean your teeth throughout the day.  The acid in sugary food and carbonated drinks dissolves tooth enamel, an encourage the growth of bacteria, which produces plaque, and plaque can lead to tooth decay and cavities.

  • Keep hydrated with water to help keep teeth stains to a minimum, flush bacteria out of your teeth and mouth, helping with  less risk of gum disease, fewer cavities and fresher breath.

  • Never use your teeth for anything other than eating. Using your teeth as tools, such as opening bags or cracking nuts will cause damage.

  • Never chew hard foods such as hard candy or ice. Chewing hard foods creates tiny fractures in the enamel and over the years, this habit can result in major cracks and the need for tooth repair.

Practicing good oral hygiene will help to ensure you have a healthy, beautiful smile.

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Eye Health

imagesPart of body maintenance is having a yearly physical, visiting the dentist once or twice a year,  as well as seeing a healthcare practitioner (physiotherapist, massage therapist, chiropractor, acupuncturist) however, most of us forget to book a yearly appointment with an optometrist about our eye health.

Part of good eye health is being preventative….. here are some guidelines to help you get started.

Wear Protective Glasses

Protective eye wear are safety glasses that are designed to provide protection from activities that could be a risk to your eyes, such as playing sports, operating equipment at work, or using chemical at home .

No Smoking

Research has linked smoking to an increased risk of developing age-related macular degeneration, and cataracts; all of which can lead to blindness.

Wear Sunglasses

Sunglasses protect your eyes from the sun’s ultraviolet rays. Purchase sunglasses that block out 99 to 100 percent of both UVA and UVB radiation.

Exercise Your Eyes

When you spend large amounts of time working on computers, tablets, e-readers, and other devices with visual displays your eyes can get fatigued, and you can suffer from digital eye strain and computer vision syndrome. Try the 20-20-20 rule, which will help reduce eyestrain: Every 20 minutes, look away about 20 feet in front of you for 20 seconds. Looking far away relaxes the focusing muscle inside the eye to reduce fatigue.

Adjust the Lighting

Eye strain can be caused by bright light, either coming in through window (sunlight) or from interior lighting. Eliminate bright light and minimize glare, by closing the blinds or by turning off some of the overhead lights; and position your computer monitor so that it’s not directly in front or behind a window.

Invest in a LCD Screen

LCD screens are easier on the eyes and usually have an anti-reflective surface.  Also try to work at a display screen that has a diagonal screen size of at least 19 inches.

 Adjust the Display Settings on your Device.

Get in the habit of adjusting the brightness, text size, colour and contrast of the display screen you are working on. Be aware of your surrounding and adjust accordingly.

Take Frequent Breaks

To reduce your risk for computer vision syndrome and neck, back and shoulder pain, take frequent breaks throughout your work day.  For every hour of sitting, take a 10 minute break where you move around and stretch to reduce tension and muscle fatigue.

Modify Your Workstation

Adjust your workstation and chair to the correct height. You are at the correct height when your head and neck are upright and in-line with your torso. Position your computer display so the top of the screen is slightly below eye level; this will allow you to view the screen without bending your neck.

Like all body maintenance, taking care of your eyes will help ensure that you will enjoying a lifetime of healthy vision.

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4 Health Trends of 2015

senior cyclistEvery year new health trends emerge, and this year the trends are less about fads, and more about slowing down, keeping track of your health and getting back to nature.

Mindful eating

Mindful eating means choosing foods with intention and attention, which means being aware of taste, texture, smell and chewing your food slowly.  Slower eating can equal fewer calories, which can be helpful in maintaining an ideal weight.

Mindful eating also means being aware of what you are eating.  Stop eating in front of the TV (Autopilot Eating) and be attentive and present when you eat.  Mindful eating requires you to ask yourself “Are you Hungry” before you eat…. this can help you decide if you are truly hungry, or are you bored, or eating because you are feeling stressed.

Wearable technology

Wearable technology,  and devices, incorporate computers and electronic technologies to help us pay more attention to our heath and our life choices.

Having the ability to track activities and provide actual stats can help to motivate us to move more, consume fewer calories or get more sleep.  The more you pay attention to healthy choices and behaviours, the more likely you are to choose positive and healthier choices.

Functional fitness

Functional fitness exercises train your muscles to help and prepare you do everyday activities you do at home or at work, such as yard work, and household chores.

Instead of working one specific muscle group at a time, functional fitness uses several muscles during a single movement. (Push-ups, planks, and lunges). Functional exercises tend to be multi-joint, multi-muscle exercises, such as Tai chi and Pilates.

Daily doses of nature and green space

Getting outside for even 15 minutes a day can make a big difference to our mental and physical well being.  Nature and green spaces improve immune function and reduces stress.

“A Japanese therapy called “forest bathing” involves spending deliberate time in nature and actually boosts immune function. Natural killer cells are critical for proper function of the innate immune system; one of their most important functions is to eliminate tumors. And just a single day trip to a forest park can increase NK cell number and activity, as well as upregulate anti-cancer proteins, for up to a full week”. 

A lack of natural light can play havoc with your circadian rhythm, which can effect your sleep habits. The more physical activity and natural sunlight you get, the better your sleep and overall health routine will become.

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Guidelines to Clean Eating

legumesThe term eating clean, is a life style that embraces healthy, whole, unprocessed foods.  The main principles of eating clean is to choose whole foods over processed foods, and to choose unrefined foods over refined foods.

Eating clean is not a diet, it’s a healthy lifestyle that practices avoiding processed and refined foods and concentrating on  eating whole foods.

The 2 Basic Principles of Eating Clean:

1. Avoid processed and “junk foods”.  Processed foods are anything that has been handled by manufacturing and comes in a box, bag, or package.   Processed foods always come with a label, and a label means that more than one ingredient has been used or added.  Clean foods contain just one or two ingredients. Any product with a long ingredient list has been manufactured.

2. Choose whole foods: Whole foods are foods that are in their natural state, with nothing added.

Clean Eating Guidelines:

Try to eat clean, 80% of the time.

1. Increase whole grains – these are grains that are still complete and haven’t been broken down in any form. Examples include: brown rice, whole wheat and quinoa.

2. Eat plenty of vegetables and legumes. Consume as many different veggies in different colors as you can get, and eat them as often as possible.

3. Eat fruits in moderation.

4. Eliminate as much refined sugar as possible by substituting “clean sugars” such as honey, and maple syrup.

5. Avoid all processed or refined foods (sugar, baked goods, white flour, white rice, etc) Processed foods are usually high in chemical additives, trans fats, salts and refined sugars.

6. Avoid artificial ingredients and preservatives.

7. Avoid saturated and trans fats, and opt for healthier fats such as olive oil, and coconut oil.

8. Include whole meats – that’s meat you have purchased directly from a farmer or butcher

Whatever eating habits you adopt, eating more of the healthy options and eating less of the not-so-healthy options just makes sense. One of the easiest way to cut processed foods out of your diet is to eat at home. When you make your own food, you know exactly what’s in it.

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Mushrooms…What Are They Good For?

mushrooms3Mushrooms are classified as vegetables, but they aren’t technically plants, they belong to the fungi kingdom, and they contain important nutrients, vitamins, and minerals.

Mushrooms provide several important nutrients, as well as being low in sodium, fat, cholesterol, and calories.  Mushrooms may help prevent chronic disease due to the presence of antioxidants and beneficial dietary fibers such as chitin and beta-glucans.

Mushrooms are rich in B vitamins such as riboflavin, folate, thiamine, pantothenic acid,  and niacin. They are the only vegan, dietary source of vitamin D.

Mushrooms also provide several minerals such as selenium, potassium, copper, iron, and phosphorus.

Excellent source of selenium

Selenium is a mineral that is not present in most fruits and vegetables but can be found in mushrooms. It plays a role in liver enzyme function, and helps detoxify some cancer-causing compounds in the body.  Several types of mushrooms are rich in this essential trace mineral: 100 grams of raw crimini have 47 percent of your daily needs, shiitakes have 45 percent and raw white button have 17 percent.

Rich source of Vitamin B2 and B3

Mushrooms contain high levels of vitamin B2 (riboflavin) and vitamin B3 (niacin): 100 grams (31/2 ounces) of crimini have 44 percent  – that’s 30 percent of your daily recommended amount.

Rich source of Vitamin D

The vitamin D in mushrooms has been shown to inhibit the growth of cancer cells by contributing to the regulation of the cell growth cycle. The folate in mushrooms plays an important role in DNA synthesis and repair, thus preventing the formation of cancer cells from mutations in the DNA.

*Mushrooms that have been grown in the dark and have not been exposed to either sun light  or by a brief zap of ultra violet light, will not contain the same levels of vitamin D.

Improves immune function:

Long chain polysaccharides  such as alpha and beta glucan molecules, are responsible for the mushrooms’ beneficial effect on the immune system. Mushrooms may increase the production of antiviral and other proteins that are released by cells while they are trying to protect and repair the body’s tissues.

Selenium has also been found to improve immune response to infection by stimulating production of killer T-cells. The beta-glucan fibers found in the cell walls of mushrooms stimulate the immune system to fight cancer cells.

High in antioxidants

Antioxidants are the “substances” that help fight free radicals that are the result of oxidation in our body.  Mushrooms contain just as high an antioxidant capacity as carrots, tomatoes, and red peppers.

So the next time you’re at the grocery store, try adding some mushrooms into your diet.

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Coffee, Tea and Caffeine

coffee-teaCaffeine has many effects on the body’s metabolism, and is naturally found in certain leaves, beans, and fruits of over 60 plants worldwide.

Studies have shown that moderate consumption of caffeine, whether in coffee or tea may reduce your risk of diabetes, Parkinson’s disease, Alzheimer’s disease, and certain cancers.

Facts on Tea & Coffee:

  • White tea is unfermented and offers the most powerful antioxidant levels of all the teas.
  • Black tea is made from fermented leaves and has the lowest levels in monomeric catechins due to the fermentation process, which have been linked to cancer prevention.
  • Green tea is full of antioxidants that may help prevent different types of cancer including breast, lung and stomach.
  • White tea has the highest concentration of antioxidants and may actually be more effective preventing some diseases than green tea.
  • Tea contains fluoride which protects teeth.
  • Tea hydrates.
  • Studies have shown that tea helps prevents the development of type 1 diabetes.
  • Tea protects against lung cancer.
  • Coffee caffeine has been linked to improved memory recall and may also help prevent Alzheimer’s, heart disease, type 2 diabetes and can help ease asthma attacks.
  • Caffeine increases the effectiveness of pain killers.
  • Coffee protects the liver, against cirrhosis and cancer.
  • Coffee improves short term recall as well as improves reaction times.
  •  Green and black teas contain anti-inflammatory antioxidants that are good for preventing and managing arthritis, memory problems, and cataracts.
  • Drinking tea too hot increases the risk of esophageal cancer.
  • White tea may help prevent obesity by inhibiting the growth of new fat cells.
  • Caffeinated coffee has been shown to help prevent memory loss and decrease the risk of certain cancers.
  • Drinking coffee over a long period of time, may reduce the risk of dying from heart disease and are less likely to suffer from Alzheimer’s disease later in life.
  • Over 1000 chemicals have been found in roasted coffee with 19 being known carcinogens.

Caffeine amounts per an average cup ( 8oz/237 ml):

Tea:        Black tea 90mg     White tea 75mg      Green tea 50mg

Coffee:   Brewed 135mg       Espresso 40mg

*espresso is served in much smaller volumes, so less caffeine; from a volume perspective, espresso has much more caffeine than brewed coffee. 

Caffeine intake levels:

  • a low to moderate intake is 130 mg-300 mg per day
  • a moderate is 200 mg-300 mg per day
  • high doses are above 400 mg per day
  • heavy caffeine consumption is more than 6,000 mg/day.

As with most things in life: everything in moderation including drinking coffee and tea.

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What is Purple Day?

Purple day logo jpegMarch is Epilepsy Awareness Month in Canada, and Purple Day is celebrated annually on March 26th to increasing awareness about epilepsy and to reduce the stigma around epilepsy.

Purple Day was founded in 2008 by nine-year-old Cassidy Megan of Nova Scotia, and named after the internationally recognized colour for epilepsy, lavender.

Epilepsy is more common than Parkinson’s Disease, and Multiple Sclerosis. Approximately 40,000 people in BC and 300,000 in Canada have epilepsy. About 65 million people worldwide have epilepsy.

Epilepsy is a central nervous system disorder that affects the nerve cell activity in your brain, causing seizures. During seizures, you may experience abnormal behavior, symptoms and sensations, including loss of consciousness.

What is a seizure?

An epileptic seizure is an abnormal burst of electrical activity arising within the brain. There are many different types of seizures. The kind of seizure a person has depends on which part and how much of the brain is affected by the electrical disturbance that produces seizures. A seizure can take many different forms including a blank stare, muscle spasms, uncontrolled movements, altered awareness, odd sensations, or a convulsion.

Epilepsy can be present at any age although its onset is most often in childhood or in the later years of life. Sometimes those who develop seizures during childhood outgrow their seizures. In the elderly, there is an increased incidence due to strokes and aging of the brain.

What should you do when someone is having a seizure?

1. Stay calm
2. Protect the person from injury by cushioning their head, moving objects out of their way, and loosening tight clothing
3. As soon as possible, gently turn the person onto their side
4. Stay with the individual until consciousness is fully regained
5. Be reassuring and comforting afterwards

An ambulance should be called if a seizure lasts for more than five minutes, for a first time seizure – no known history, or if a person is injured, pregnant, or has diabetes.

For more information on how you can get involved on Purple Day; click Join the Campaign.

Please wear purple on March 26, 2015 to promote epilepsy awareness world-wide.

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