Spices – The New Medicine

spicesFor years spices have been used by holistic practitioners, but now mainstream health professionals are using the power of spices as a weapon against illness. There is a scientific basis for why people have been using spices medicinally for thousands of years.

Here are 5 spices that can be used to minimize symptoms and treat health problems.

Sage – Preliminary research suggests that sage may improve some symptoms of early Alzheimer’s disease by preventing a key enzyme from destroying acetylcholine, a brain chemical involved in memory.  Due to its high antioxidant capacity, sage can help protect the body’s cells from damage caused by free radicals, which often results in chronic disease.

Turmeric – Turmeric is used for its potential healing properties. The active ingredient, curcurmin, has been extensively tested and studied and the research shows the outstanding results for inhibiting tumor cell growth and suppressing enzymes that activate carcinogens.  Curcumin, a compound in turmeric has potent antioxidant and anti-inflammatory properties, with studies showing it has anti-inflammatory, antiviral, antibacterial, antifungal and anticancer property.

Cinnamon – Research at the Mayo Clinic, is showing that cinnamon  may help manage diabetes.  The studies show that diabetics who take cinnamon supplements demonstrate better glucose control, possibly due to increased insulin activity. The evidence shows that it may help to regulate blood sugar and insulin, and perhaps lipids.

Black Pepper – Derived from the peppercorn, black pepper is both an antibiotic and an antioxidant. It stimulates fat breakdown, which may aid in weight loss, and some research shows that the spice may help lower levels of “bad” LDL cholesterol and triglycerides in the blood while increasing levels of “good” HDL cholesterol.

Black pepper has a high amount of piperine: and this main alkaloid from black pepper has been shown to substantially increase the bio-availability of the nutrients in foods and supplements. As the quality of food declines it is increasingly important to your health that the nutrients you consume are able to be used to maximum efficiency by your body.

Paprika – The paprika plant is from the same family as chilli. Paprika is high in antioxidants, including betacarotene, capsanthin, quercetin and luteolin.  Paprika has antibacterial properties that help naturally control bacteria such as Salmonella and E. coli. Paprika is high in antioxidants because it is rich in vitamins A and E  and can help to neutralize free radicals and their destructive effects on the body. Paprika also has anti-inflammatory properties.

As with all medical information, please consult your doctor or health care practitioner before starting a new health routine.

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Learn The Truth About Food Labels

figurelabelAs we all strive to eat better, one of the best tools we have is to read food labels… or is it?  Below is a collection of the most common “health” terms and what they really mean.

Zero Trans Fats: Zero doesn’t mean zero; there’s a clause that allows food companies to add in up to 0.5 grams of trans fat, and still market it as zero trans fats. So read that nutrition label and make sure that zero really is listed in the trans-fat line, and watch out for red flag words like “hydrogenated” in ingredient lists.

Sugar-Free: Many products claiming they’re sugar-free or “no sugar added” are generally loaded with artificial sweeteners. Choose natural sugar or sweeteners like honey, and maple syrup.

Hormone-Free: The term ‘hormone-free’  as a label is a bit of a grey area as technically there is no such thing as hormone-free milk or meat, as all animals are born with hormones. What’s more useful is when a label directly says that the product is “artificial hormone-free”.

Organic: The term organic refers to an ecological method of agricultural production that respects the natural environment. Organics focuses on enhancing the health and vitality of the soil, preserving biodiversity, promoting animal welfare and preserving the ecological integrity of our environment. No synthetic fertilizers, synthetic pesticides or genetically modified organisms are permitted in organics. Organic foodstuffs along with livestock feed are inter-provincially regulated in Canada under the Canadian Organic Regulation and must meet all requirements as set out in the Canadian Organic Standard.

Organic Certification: This is the consumer’s guarantee that all food products that use the term organic, actually are. In order to be certified organic all producers and processors must meet all requirements as set out in the Canadian Organic Standard, must apply to a CFIA Accredited Certification Body, and be able to show complete traceability of their products and be inspected by an independent third party. Once a farmer or business is certified it can use the term organic and the Canadian Organic Logo.

Canadian Organic Regulation: The regulation is legislation that has been passed by the government of Canada which states that in order for a food product to be deemed organic, it must meet the requirements as set out in the Canadian Organic Standard and the Permitted Substances List.

Canadian Organic Standard: This standard contains a set of criteria for all methods and practices for producing and handling crops, livestock and processed products.

Requirements for a 100% Organic Label: The product must contain 100%  certified organic ingredients, with zero non-organic ingredients , including any processing aids used during product production.

Requirements for an Organic Label:The product must contain at least 95% organic ingredients, with the ingredient exception – any agricultural ingredients in the product must be organic unless not available.

Made with Organic Ingredients :The product must contain at least 70% organic ingredients, with the remaining 30% of ingredients being non-organic.

Products With Less Than 70% Organic Ingredients: Food products than contain less than 70% organic ingredients do not qualify for any organic label and have zero restrictions on other ingredients. The product cannot bear any sort of organic claim on the packaging.  *Exception – any product can state organic ingredients in their ingredient statement.

Unregulated Food Labels

Free-Range: This generally means the animals are uncaged, typically with access to the outdoors, although the time period spent outside can vary widely. Free-Run is another term for cageless housing but does not necessarily mean the animals are housed outside.

Grain-Fed: Grain-fed means that animals are fed grain which is the conventional standard in animal production and allows animals to gain weight faster than if they were fed grass.

Grass-Fed: Refers to livestock that have been raised on pasture and not confined to a feedlot or grain-fed system.

Grass-Finished: This means that animals are not only raised on grass but spend their final weight-gain stage on grass. This means that no grain was fed to the animal at any stage in their life.

Local: This term refers to purchasing products that have been grown or processed within one’s geographic region (e.g. a province, or a predetermined distance).  Local products are not necessarily grown or raised in an organic or ecological production system as the term only refers to the proximity from production to the sale.

All Natural: The term “natural or all natural”   is supposed to mean that the product does not contain added color, artificial flavors or synthetic substances, but as this term is not regulated you can find these words on foods and drinks that are loaded with artificial colors, flavors,and preservatives. A quick read of the ingredient list will tell you if the item is all natural.

Remember that labels are loose and can be relatively meaningless; so make sure you always read the ingredient list to make sure what you are buying, is exactly what you want.

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Are You Up For A Fitness Vacation?

senior cyclistOne of the fastest growing fads for a vacation getaway is the fitness vacation. With names like the “7 day Metabolism Re-Set”  or the “14 day Lifestyle Re-Programmer” these programs are designed for you to break a sweat, and get in shape using nature and the local terrain as your gym.

The idea of a work out vacation may seem “crazy” — vacations are for R & R right!!? But, destination-fitness boot camps are a great way renew yourself, get fit and and provide long term health benefits that you can incorporate into your daily life.

The fitness routines are diverse and feature unique activities and innovative exercises. Every day is structured to include well-balanced meals, cardio, strength training sessions, and lifestyle workshops.

When you arrive, you will be given a health assessment to find out what level your fitness is at. There will be all types of folks registered; some may be over weight and looking to lose a few pounds, others my want to simply tone up, while others are looking for a life changing moment. The trainers will modify exercises if needed to ensure that you achieve what you came there to do.

The exercise programs consists of walking, aerobics, spinning or cycling, aqua aerobics, interval classes, weight training, mountain biking, Pilates, yoga, body toning, and stretching.  The days will also includes meditation, yoga or stretching, as well as educational workshops.

A typical day consists of a nutritious breakfast high in protein, then a 3 to 5-mile hike or 20-mile bike ride; a  quick break for lunch and then onto activities such as weights and strength classes, spinning, aerobics, aqua aerobics, and Pilates. Another quick break and then straight on to the evening meal, followed by activities such yoga, meditation or special workshops on nutrition, health and fitness.  The workshops will give you the latest information on how to develop and keep a healthy lifestyle.

Fitness vacations will help increase your balance, flexibility, and aerobic endurance and get your fitness goals back on track. The exercise program consists of walking, aerobics, cycling, swimming, interval classes, weight training, mountain biking, Pilates, and more, so before signing up for this type of vacation be sure to visit your doctor prior to attending.

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Preventing Heart Disease

heartThe 6 things you need to do to prevent heart disease – By Jill Buchner

A 20-year study has found the six things every woman needs to do to drastically cut down her chance of developing heart disease. The researchers, from Harvard and other U.S. universities, followed about 70,000 women to figure out the real reasons why young women (think 35 to 44-year-olds) were experiencing heart attacks.

What they found in their study, which was published in the Journal of the American College of Cardiology, was that adhering to these six healthy habits reduces your risk of having a heart attack by 92 percent and your risk of developing a risk factor for heart disease by 66 percent.

Here are the six most important things you can do to keep your heart healthy.

1. Don’t smoke (You know it’s bad for you, but if you’re still struggling, read our six ways to quit smoking.)

2. Get your body mass index to the normal range (Learn how to calculate yours.)

3. Be physically active for at least two and a half hours a week (Learn how to fit fitness into your busy schedule.)

4. Watch seven or fewer hours of TV a week (Find fun things to do when you unplug.)

5. Don’t have more than one alcoholic drink a day (In the study, those who drank one drink actually had a lower risk than those who didn’t drink at all!)

6. Have a healthy diet (as defined by the Harvard School of Public Health eating plate)

If you’re not hitting all these marks yet, make this year to work on checking off all these heart-healthy boxes. But don’t worry if you aren’t perfect. Women in the study who were hitting four out of the six healthy habits still had a significantly lower risk of developing heart disease than those who didn’t follow any of the habits.

Here’s to a heart-healthy!

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